Evoking old European style, this 10,000 square foot restaurant set in a historical building in downtown Los Angeles brings a new concept to dining with its market of gleaming dessert cases, prepared foods and other sundry items. The light-filled dining area is open to the kitchen and flows from the market and bar. White marble, walls and ceilings are accented by brass, black banquettes and warm woods.

Bottega Louie
Los Angeles, California